Nonya Curry Prawns ( Goreng Udang Curry Nonya)

Nonya Curry Prawns ( Goreng Udang Curry Nonya)

Cavendish Group21 April, 2020

feature: Karimix + TasteBuds White Prawns

Prep: 5 mins
Cook: 10mins
Total: 15 mins
Serves: 2-3


  • 200 grams of medium size prawns
  • 150 grams of pineapple cubes
  • 200 ml of coconut milk
  • 50 grams of Karimix nonya curry paste
  • 3 pieces of kaffir lime leaves
  • 1 or 2 stems of Curry leaves
  • 20 grams of sugar to taste


1. Clean and de-vein prawns , leaving tails on.

2. Fry the Nonya Curry Paste with the kaffir and curry leaves in oil till it is fragrant.

3. Add in the prawns , pineapple cubes and sugar, and stir fry for a minute.

4. Add the coconut milk and leave to simmer for 5 minutes.

5. Garnish with fresh kaffir leaves and serve hot with rice.