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Tiger prawns are identified by their iconic tiger-like stripes. Their meat is crunchy and sweet. Its heads and shells are good for making soup stock so utilize them for a flavorful soup base. Tiger prawns cook quickly in general so cooking time should be kept short to enjoy the best flavour and texture of it.
Finishing: Whole
Weight Options: approx. 500g | approx.1kg
Packaging: Individually Vacuum Packed, 10-14 prawns | 18-22 prawns respectively
Country of Origin: Indonesia
Storage: Keep refrigerated upon receiving the fish. Keep chilled between 0ºC to 4ºC. Store in freezer if not consumed within 2 days.
Keep Chilled. Use within 2 days for optimal freshness.
