Lamb Spare Ribs are from free range lambs that are raised on grass and finished on grain in the lush stress-free pastures of Victoria, Western Australia. Due to its optimal rainfall and ideal growing conditions, the region produces one of the world’s best lamb that is full of delicate flavour. 246 Midfield is committed to responsible sourcing and will only procure meats that are free from antibiotics and hormone growth promotants.
Finishing/Thickness: Whole Slab, Cap on (top fats unremoved)
Feed: Free Range Grass Fed and Grain Finished.
Weight Options (Estimated): Whole rack, 900-1000grams.
Stored/ Delivery: This product is frozen.
Best Prepared: Pan Fry, Grill, BBQ, Great for soups.
Photo: Taken Frozen.
Frozen Product. Keep Frozen! If thaw when delivered, use within 3 days.