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Iberico Pork Collar Steak are bred to contain a higher fat content than many other pigs. It has a delightful tenderness. Pigs are bred in open pastures to roam and eat the local natural cuisine. It is fed for two or more seasons to help garner that truly distinct flavour.
Finishing/Thickness: 2cm x 2 pieces
Estimated Weight: 300 grams
Serves: 2 pieces
Stored/ Delivery: This product is frozen, it is delivered frozen. If thawed, do not refreeze. Thaw in chiller.
Origin: Spain
Best Prepared: Pan Fry, BBQ, Grill.
Photo: Taken frozen.
Frozen Product. Keep Frozen! If thaw when delivered, use within 3 days.
