Kurobuta Pork considered to be the pork equivalent of American Wagyu or Kobe beef. Created from the Berkshire pig, Kurobuta is a heritage pork that comes from Japan. It’s world-renowned for its hefty fat content and exceptional tenderness giving traditionally tough cuts of pork a major texture upgrade. This gourmet pork is also much more flavorful than regular pork breeds.
Finishing/Thickness: 2mm slices
Estimated Weight: 300 grams
Stored/ Delivery: This product is frozen, it is delivered frozen. If thawed, do not refreeze.
Best Prepared: Pan Fry, Hotpot, Stir fry
Photo: Taken frozen. When properly thawed in chiller and taken out from its vacuum bag, the meat will bloom pale pink.
Frozen Product. Keep Frozen! If thaw when delivered, use within 3 days.