Lamb Leg Boneless are from free range lambs that are raised on grass and finished on grain in the lush stress-free pastures of Victoria, Western Australia. Due to its optimal rainfall and ideal growing conditions, the region produces one of the world’s best lamb that is full of delicate flavour. 246 Midfield is committed to responsible sourcing and will only procure meats that are free from antibiotics and hormone growth promotants.
Finishing/Thickness: Whole Leg or Half Leg.
Feed: Free Range Grass Fed and Grain Finished.
Weight Options (Estimated): Whole, 2600 grams. Half, 1300 grams.
Stored/ Delivery: This product is fresh chilled. Freeze upon receipt to store for up to 6 months.
Best Prepared: Roast, Grill, BBQ.
Photo: Taken Fresh Chilled.
Chill Product! Whole Leg use within 14 days from original packaging. If original seal is open, use within 3 days. Half Leg, use within 3 days of receipt.