The first thing you notice about Mishima Reserve American Wagyu Beef is the abundance of intricate marbling throughout the meat. But that's just one visible characteristic and source of flavour. Equally important are the texture, tenderness, and density of the beef, all of which are inherently superior qualities of our Kuroge Washu beef. Our Yakiniku
Finishing/Thickness: 4-5mm slices
Age: Young Prime, 18-36 months at slaughter.
Estimated Weight: 250grams
Stored/ Delivery: This product is fresh frozen, it is delivered frozen. If thawed, do not refreeze.
Best Prepared: BBQ, Grilled, Pan Seared & Hotpot
Photo: Taken thawed
Frozen Product. Keep Frozen! If thaw when delivered, use within 3 days.