Hamachi Sashimi (Yellowtail)




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Hamachi Yellowtail Sashimi-Grade Fillet from Japan is skinless, boneless and ready-to-eat.

*Opting for Whole without slicing, it would be frozen upon delivery*

*Opting for Pre-Sliced, it will be fresh thawed upon delivery and should be consumed by the day of delivery.

Finishing: Fillet, Descaled, Gutted & Cleaned. It comes whole, or pre-sliced.

Pre-Sliced: Thick cut. ~1.2cm thick.

Weight: approx. 300g, 600g.

Packaging: Individually Vacuum Packed, Whole or Pre-sliced.

*Pre-sliced sashimi encourages bacteria to multiply faster when sliced in smaller portions. IF you are eating it within the day of delivery, then pre-sliced is a convenient option. Otherwise, we will recommend for you to order it whole and slicing it yourself.

* Packed with individually packed Wasabi and Shoyu Sauce.

Country of Origin: Japan

Storage: Keep refrigerated upon receiving the fish. Keep chilled between 0ºC to 4ºC.

Keep Chilled. Use within 1 day for optimal freshness.