Current Slab weight: approx. 4.2 kg
Over a hundred years of farming under its belt of homegrown beef that is butchered locally. Raise on rich soil and lush pasture. Homestead Tenderloin
This is packed in its original packaging from the abattoir in Australia.
Finishing/Thickness: Whole Slab ; Option to portion and individually vacuum packed.
Age: Young Prime, from 18-36 months at slaughter.
Cut Options: 1 inch & 1.5 inch, Mix of Both
Stored/ Delivery: This product is fresh chilled. Freeze upon receipt to store for 6 months.
** If you selected to send it Whole, without portioning, you may keep it in its original packaging for up to 1 month in a Chiller, provide the temperature is 4ºC or below.
Best Prepared: Pan Fry, Grill, BBQ
Photo: Taken Fresh Chilled.
Chill Product! Use within 3 days.