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Just shrimp-free (no hei bee) that makes it Vegan. But even so, the taste is comparable to the Katong one! Our easy-to-use, shrimp-free take on the classic Nonya dish - now anyone can whip up a delicious, aromatic bowl of laksa in seconds! Simply add coconut milk and your stock of choice for a delicious, umami broth.
*EU & USDA Organic
*Vegan
*No artificial preservatives, colours or flavours
*No refined sugar
*Gluten-free
*Nut-free
*Oil-free
*Medium/Spicy
Nett Weight: 100 grams
Storage: Store in cool and dry place.
Origin: Made in Thailand (Singapore Product)
Serving Suggestions: Cooking Paste, Stir Fry Traditional Laksa
Ingredients:*Shallots, *Lemongrass, *Rice Vinegar (*Brown Rice, Water), *Galangal, *Red Chilli, Dried Seaweed, *Turmeric, *Dried Red Chilli, Himalayan Pink Salt, *Kaffir Lime leaves.
*Organic Ingredients.
