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A healthier, MSG-free version of a popular spicy Chinese cooking paste. Use this fiery Szechuan chili paste to stir fry vegetables, noodles and proteins, or even to add zing to soups. Tongue-numbing heat.
*EU & USDA Organic
*Vegan
*No artificial preservatives, colours or flavours
*No refined sugar
*Gluten-free
*Nut-free
*Oil-free
*Medium/Spicy
Nett Weight: 100 grams
Storage: Store in cool and dry place.
Origin: Made in Thailand (Singapore Product)
Serving Suggestions: Cooking Paste, Stir Fry or Marinade
Ingredients:*Sunflower Oil, *Garlic, *Dried Red Chilli, *Jasmine Rice Vinegar, *Ginger, *Miso (*Soybeans, Water, Salt, *Brown Rice, *Cane Sugar), Himalayan Pink Salt, *Gluten-Free Soy Sauce (*Brown Rice, *Soybeans, Salt, Water), Szechuan Peppercorns, *Cumin Powder, *Fennel Powder, *Cinnamon Powder, *Star Anise, *Clove Powder
*Organic Ingredients.
