Meltique beef was developed by Hokubee Co., Ltd (Japan) in 1984, the technique introduces fats into red meat to enhance flavor and tenderness.
Meltique beef offers consistent tenderness and a high standard of food safety, ensured and achieved by our own patented food-processing technology and our strict quality assurance system.
Tasting similar to wagyu or grain-fed beef as they achieve intramuscular fat marbling through specific genetics and grain feeding programs.
"If you do not want to break your bank to spend on an A4 wagyu, you should give this a try. Its going to WOW you somehow." - Ryan, Chief of Taste.
Finishing/Thickness: 2cm, 200grams. 2.5cm, 300grams.
Weight Options (Estimated): 200grams, 300grams
Stored/ Delivery: This product is frozen.
Best Prepared: Pan Fry, Grill, BBQ
Photo: Taken Frozen.
Frozen Product. Keep Frozen! Use within 6 months. If thaw when delivered, use within 3 days.