Murgh Mukhani is often referred to as “Indian Butter Chicken” and originated in the Punjabi region of India. Deriving its taste from the perfect blend of herbs and spices, including ginger, garlic, cumin and coconut. Gluten free and suitable for vegetarians, it is ideal for use with meat or vegetables. On the Palatte, it is creamy and mild.
Spice Level: Very Mild , (add chilli padi to spice it up).
Nett Weight: 175 grams
Meals Serve: 2-3 dishes (with an estimate of about 500grams of meat per dish)
Storage: Store in cool and dry place. Once opened, keep refrigerated, consume within 4 months.
Origin: United Kingdom
Tastes Good With: Chicken, Beef, Seafood and Vegetables
This product contains NO allergens. Made in a factory using nuts.
Suitable for Vegetarians.
Great Taste Award Winner.