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Blending Chinese ingredients with various distinct spices and cooking techniques used by the Malay community gave this paste a tangy, aromatic, spicy taste. The authentic flavour of Nonya curry goes excellent with chicken, prawns or squid. You do not have to add coconut milk to the paste to achieve great tasting results, but adding curry leaves bring out the aroma, and you have home made authentic Nonya curry to impress your friends and relatives.
Spice Level: Mild
Nett Weight: 175 grams
Meals Serve: 2-3 dishes (with an estimate of about 300-400grams of meat per dish)
Storage: Store in cool and dry place. Once opened, keep refrigerated, consume within 4 months.
Origin: United Kingdom
Tastes Good With: Chicken & Seafood.
This product contains NO allergens. Made in a factory using nuts.
Suitable for Vegetarians.
Great Taste Award Winner.
