Salmon Sashimi-Grade Fillet from Norway is skinless, boneless and ready-to-eat.
*PREPARED ON THE MORNING OF DELIVERY*
Finishing: Fillet, Descaled, Gutted & Cleaned. It comes whole, or pre-sliced.
Pre-Sliced: Thick cut. ~1.2cm thick.
Weight: approx. 300g, 600g.
Packaging: Individually Vacuum Packed, Whole or Pre-sliced.
*Pre-sliced sashimi encourages bacteria to multiply faster when sliced in smaller portions. IF you are eating it within the day of delivery, then pre-sliced is a convenient option. Otherwise, we will recommend for you to order it whole and slicing it yourself.
* Packed with individually packed Wasabi and Shoyu Sauce.
Country of Origin: Norway
Storage: Keep refrigerated upon receiving the fish. Keep chilled between 0ºC to 4ºC.
Keep Chilled. Use within 2 days for optimal freshness.