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Also commonly known as 红鸡(Red Chicken) at local wet markets. Wild Caught Red Snapper has a gentle, sweet and nutty flavour. The fish is lean, moist and with a firm texture. Such combination makes it perfect for both mild and intense seasoning. Locally, it is commonly used in fish curry and fish soups, but it is also ideal for steamed or baked dishes
Finishing: Fillet, Descaled, Gutted & Cleaned.
Weight: approx. 300g
Packaging: Individually Vacuum Packed
Country of Origin: Wild Caught Indonesia or Malaysia.
Storage: Keep refrigerated upon receiving the fish. Keep chilled between 0ºC to 4ºC. Store in freezer if not consumed within 2 days.
Keep Chilled. Use within 2 days for optimal freshness.
