Red Snapper (红石斑) is a lean, moist fish with a distinctive yet mild flavor, large flakes and a firm texture. The Red Snapper has a slightly sweeter, milder flavor.
Best for curry fish head or Steamed.
Finishing: Descaled, Gutted & Cleaned. Halved.
Weight: approx. 1.1 - 1.3kg
Packaging: Individually Vacuum Packed
Country of Origin: Indonesia
Storage: Keep refrigerated upon receiving the fish. Keep chilled between 0ºC to 4ºC. Store in freezer if not consumed within 2 days.
Keep Chilled. Use within 2 days for optimal freshness.