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Salmon Fillet from Norway is best pan fried or baked with topped with some fresh Dill to serve.
*This is not Sashimi-Grade.*
Finishing: Fillet, Descaled, Gutted & Cleaned.
Weight: approx. 300g
Packaging: Individually Vacuum Packed
Country of Origin: Norway
Storage: Keep refrigerated upon receiving the fish. Keep chilled between 0ºC to 4ºC. Store in freezer if not consumed within 2 days.
Keep Chilled. Use within 2 days for optimal freshness.
