Spanish Mackeral/Batang Fillet

$4.66/100g
Fresh Wild Caught

$14.00

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Also commonly known as Batang; The Spanish Mackeral is a popular food fish.  It is commonly used for fish soups. The flesh is meaty and firm.

Finishing: Fillet, Descaled, Gutted & Cleaned. - May contain some bones.

Weight: approx. 300g

Packaging: Individually Vacuum Packed

Country of Origin: Wild Caught Malaysia.

Storage: Keep refrigerated upon receiving the fish. Keep chilled between 0ºC to 4ºC. Store in freezer if not consumed within 2 days.

Keep Chilled. Use within 2 days for optimal freshness. 


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