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Also commonly known as Batang; The Spanish Mackeral is a popular food fish. It is commonly used for fish soups. The flesh is meaty and firm.
Finishing: Fillet, Descaled, Gutted & Cleaned. - May contain some bones.
Weight: approx. 300g
Packaging: Individually Vacuum Packed
Country of Origin: Wild Caught Malaysia.
Storage: Keep refrigerated upon receiving the fish. Keep chilled between 0ºC to 4ºC. Store in freezer if not consumed within 2 days.
Keep Chilled. Use within 2 days for optimal freshness.
